How to Make Chocolate Raspberry Crumble Bars - A Step-by-Step Guide

If you're a fan of the classic combination of chocolate and raspberry, then you'll love these delicious Chocolate Raspberry Crumble Bars. These bars are the perfect indulgent treat for any occasion, whether it's a special dessert for a dinner party or a sweet afternoon pick-me-up. With a buttery crumb base, a layer of tangy raspberry jam, and a rich chocolate topping, these bars are sure to satisfy any sweet tooth.

These bars are surprisingly easy to make, with simple ingredients that...

Read more Snack recipes

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • ½ cup brown sugar
  • ⅓ cup cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup raspberry jam
  • ¾ cup all-purpose flour
  • ½ cup white sugar
  • 6 tablespoons unsalted butter, softened
  • ½ cup semisweet chocolate chips
  • 1 ½ tablespoons milk

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.
  • Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.
  • Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.
  • Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.
  • Nutrition

    224 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 48mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 2g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 66mg