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How to Make Chocolate-Raspberry Crepes - A Step-by-Step Guide

Chocolate and raspberries make a perfect pairing in desserts, and these Chocolate-Raspberry Crepes are no exception. The marriage of rich cocoa and tart, juicy raspberries creates a delightful contrast of flavors that will satisfy any sweet tooth. Whether you're serving them for brunch, dessert, or a special occasion, these crepes are sure to impress.

The crepes themselves are light and airy, providing the perfect canvas for the decadent filling. Made with a combination of flour, eggs...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tablespoon white sugar
  • 2 eggs
  • 2 teaspoons butter, melted
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 lemon, zested
  • 1 tablespoon butter, or as needed
  • 1 (12 ounce) package frozen raspberries, thawed
  • 1 (8 ounce) carton sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 crepes

  • Combine flour, milk, sugar, eggs, butter, cocoa powder, vanilla extract, salt, and lemon zest in an electric blender. Blend until smooth. Pour batter into a shallow pie pan.
  • Melt butter in a frying pan or crepe maker over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
  • Combine raspberries, sour cream, cream cheese, and powdered sugar in a medium bowl using an electric mixer. Top each crepe with a spoonful of filling and fold over or roll up.

    • Nutrition

    479 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 124mg
    • Sodium: 290mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 11g
    • Vitamin C: 24mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 241mg

    Categories

    Breakfast recipes
    Dessert recipes
    Brunch recipes
    Sweet recipes
    Chocolate recipes