How to Make Chocolate Raspberry Coffee Cooler - A Step-by-Step Guide

When the weather starts heating up and the sun is shining bright, there's nothing quite like a refreshing, cold drink to cool you down. And if you're a coffee lover, then the thought of sipping on a delicious, chocolatey coffee cooler is probably enough to get your taste buds tingling.

But why settle for a plain old coffee cooler when you can take it to the next level with the addition of sweet, tangy raspberries and rich, decadent chocolate? That's right, we're talking about a Choco...

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Ingredients

  • 1 cup brewed coffee, slightly cooled
  • 1 cup ice
  • 1 cup frozen raspberries
  • ½ cup almond milk
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon coconut sugar, or more to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 smoothies

  • Combine coffee, ice, raspberries, almond milk, cocoa powder, and coconut sugar in a blender; blend until frothy.
  • Nutrition

    89 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 25mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 150mg