How to Make Chocolate Raspberry Blintzes - A Step-by-Step Guide

Chocolate Raspberry Blintzes are a delightful and decadent dish that perfectly combines the rich, velvety taste of chocolate with the sweet tartness of fresh raspberries. These blintzes are a popular choice for brunch, special occasions, or as a delicious dessert. The thin crepes are filled with a creamy chocolate and raspberry filling, then folded and lightly fried until golden brown. Finally, they are topped with a drizzle of chocolate sauce and a sprinkle of powdered sugar, creating a trul...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ⅓ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
  • ½ (8 ounce) package mixed berry cream cheese, softened
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • ½ cup butter, melted
  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 1 loaf sliced white bread, crusts removed

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
  • Pour melted butter into a shallow bowl.
  • Combine sugar and cinnamon in a separate shallow bowl.
  • Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
  • Bake in the preheated oven until lightly golden, 15 to 20 minutes.
  • Nutrition

    573 cal.

    • Total Fat: 31g
    • Saturated Fat: 16g
    • Cholesterol: 75mg
    • Sodium: 619mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 140mg
    • Iron: 3mg
    • Potassium: 106mg