How to Make Chocolate Pumpkin Chip Cookies - A Step-by-Step Guide

Are you looking for the perfect fall-inspired treat to satisfy your sweet tooth? Look no further than these delicious Chocolate Pumpkin Chip Cookies! Packed with the cozy flavors of pumpkin and chocolate, these cookies are sure to become a staple in your autumn baking rotation.

These cookies are the perfect marriage of two classic fall flavors. The rich, decadent taste of chocolate combines beautifully with the warm, earthy notes of pumpkin, creating a cookie that is full of seasonal ...

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Ingredients

  • 1 cup white sugar
  • ¾ cup butter, softened
  • 1 large egg
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 ¼ cups pumpkin spice baking morsels (such as Nestle® Toll House®)

Information

  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Total Time: 22 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
  • Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
  • Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
  • Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.
  • Nutrition

    169 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 23mg
    • Sodium: 152mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 38mg