How to Make Chocolate Pumpkin Cake - A Step-by-Step Guide

Chocolate and pumpkin - two classic fall flavors that come together in this delicious Chocolate Pumpkin Cake. This cake is the perfect combination of moist, chocolaty goodness and warm, spiced pumpkin flavor. Whether you're looking for a festive dessert for a holiday gathering or simply want to indulge in a slice of cake with a cup of coffee, this recipe is sure to satisfy your sweet tooth.

The rich, fudgy chocolate cake is paired with a creamy pumpkin filling and topped with a decade...

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Ingredients

  • 1 (15.25 ounce) package chocolate cake mix
  • 1 (15 ounce) can pumpkin
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) container cream cheese frosting

Information

  • Prep Time: 10 mins
  • Cook Time: 34 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 14 mins
  • Servings: 18
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a large bowl, mix cake mix, pumpkin, eggs, and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
  • Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely, 30 to 45 minutes.
  • Frost cooled cake with cream cheese frosting.
  • Nutrition

    265 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 362mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 159mg