How to Make Chocolate Pumpkin Bundt Cake - A Step-by-Step Guide

Nothing says fall quite like the combination of chocolate and pumpkin. The rich, indulgent flavor of chocolate pairs perfectly with the earthy, slightly sweet taste of pumpkin, creating a delectable treat that's perfect for the season. One of the best ways to enjoy this delicious pairing is in the form of a Chocolate Pumpkin Bundt Cake.

This recipe takes the classic pumpkin cake to a new level with the addition of rich cocoa powder and a velvety chocolate glaze, resulting in a dessert...

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Ingredients

  • 1 (15.25 ounce) package chocolate cake mix
  • 4 eggs
  • 1 cup pumpkin puree
  • ¾ cup white sugar
  • ½ cup oil
  • ¼ cup water
  • ½ teaspoon ground cinnamon
  • ½ teaspoon nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 1 9-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
  • Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
  • Nutrition

    236 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 241mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 107mg