How to Make Chocolate Pudding Pie - A Step-by-Step Guide

Chocolate pudding pie is a classic dessert that never fails to satisfy your sweet tooth. This indulgent treat is a rich and creamy combination of chocolate pudding and a flaky pie crust, making it the perfect comfort food for any occasion. Whether you’re looking for a crowd-pleasing dessert for a potluck, a family gathering, or just a cozy night in, this chocolate pudding pie is sure to hit the spot.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients, ...

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Ingredients

  • 1 (5.9 ounce) package instant chocolate pudding mix (such as Jell-O)
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 10 gummi worms

Information

  • Prep Time: 15 mins
  • Additional Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Make instant pudding according to the directions on the box. Dump pudding into graham cracker crust.
  • Spread whipped topping over pudding. Refrigerate until not too gooey, about 40 minutes. Decorate with gummy worms.
  • Nutrition

    347 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Sodium: 474mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 3g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 80mg