How to Make Chocolate Pudding Fudge Cake - A Step-by-Step Guide

Chocolate pudding fudge cake is the ultimate dessert for chocolate lovers. Rich, decadent, and indulgent, this cake is perfect for any special occasion or when you simply want to treat yourself to something sweet and delicious. This recipe combines the creamy texture of chocolate pudding with the dense, fudgy consistency of cake, creating a dessert that is truly out of this world.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients an...

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Ingredients

  • 1 (15.25 ounce) package devil's food cake mix
  • 1 cup sour cream
  • 1 cup milk
  • ½ cup vegetable oil
  • ½ cup water
  • 4 large eggs
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 3 cups semisweet chocolate chips, divided
  • 6 tablespoons unsalted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 10-inch Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
  • Beat cake mix, sour cream, milk, oil, water, eggs, and pudding mix in a large bowl with an electric mixer for 4 minutes. Mix in 2 cups chocolate chips. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Meanwhile, melt remaining 1 cup chocolate chips and butter in a double boiler or the microwave. Stir glaze until smooth, then drizzle over the cooled cake.
  • Nutrition

    563 cal.

    • Total Fat: 37g
    • Saturated Fat: 16g
    • Cholesterol: 91mg
    • Sodium: 351mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 40g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 128mg
    • Iron: 3mg
    • Potassium: 376mg