How to Make Chocolate Pudding Cake IV - A Step-by-Step Guide

If you're a fan of chocolate desserts, then you're in for a treat with this Chocolate Pudding Cake IV recipe. This decadent and indulgent dessert is the perfect way to satisfy your sweet tooth and impress your friends and family with your baking skills. Whether you're looking for a delicious dessert to serve at a dinner party or simply want to treat yourself to something special, this pudding cake is sure to hit the spot.

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups sour cream
  • 4 eggs
  • 1 cup water
  • ¾ cup vegetable oil
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, eggs, water and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Serve warm.
  • Alternate cooking directions: Pour batter into a 5 quart slow cooker that has been coated with non stick cooking spray. Cover and cook on low for 6 hours. Spoon into individual dishes.
  • Nutrition

    384 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 59mg
    • Sodium: 398mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 219mg