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How to Make Chocolate Pudding Cake II - A Step-by-Step Guide

Chocolate lovers, rejoice! This Chocolate Pudding Cake II recipe is the ultimate indulgence for anyone with a sweet tooth. If you're a fan of rich, decadent chocolate desserts, then this recipe is sure to become a staple in your kitchen.

What sets this Chocolate Pudding Cake II apart from other chocolate cakes is its unique texture. As it bakes, the batter magically transforms into a luscious pudding-like layer on the bottom, while creating a moist and spongy cake on top. This dual-la...

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ½ cups boiling water

Information

  • Servings: 12
  • Yield: 1 to 9 - inch square pan

  • Preheat oven to 350 degrees F ( 175 degrees C).
  • In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
  • Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

    • Nutrition

    172 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 139mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 2g
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 87mg

    Categories

    Dessert recipes
    Chocolate recipes
    Cake recipes
    Pudding recipes
    Baking recipes