How to Make Chocolate Pudding Cake I - A Step-by-Step Guide

Welcome to the world of decadent desserts with our Chocolate Pudding Cake I recipe! If you're a fan of rich and indulgent chocolate desserts, then this recipe is sure to become a favorite in your collection. This chocolate pudding cake is a delightful combination of moist, velvety cake and gooey, luscious pudding - all in one irresistible dessert.

Perfect for entertaining or simply treating yourself to a special sweet treat, this Chocolate Pudding Cake I is a timeless classic that nev...

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Ingredients

  • 1 (10 inch) angel food cake
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (1.55 ounce) bar milk chocolate

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
  • Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
  • Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
  • Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
  • Chill until ready to serve, at least one hour.
  • Nutrition

    102 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 207mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 38mg