How to Make Chocolate Pudding Cake - A Step-by-Step Guide

If you're in the mood for a deliciously decadent and indulgent dessert, then look no further than this recipe for Chocolate Pudding Cake. This delectable treat combines the rich, creamy texture of pudding with the irresistible flavor of chocolate to create a dessert that is sure to satisfy even the most discerning sweet tooth.

Whether you're looking for a dessert to serve at a dinner party, or just want to treat yourself to something special, this Chocolate Pudding Cake is the perfect...

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Ingredients

  • ¾ cup all-purpose flour
  • ⅔ cup white sugar
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 3 tablespoons vegetable oil
  • ⅔ cup packed brown sugar
  • ¼ cup miniature semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 ¼ cups hot water

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 1 8x8-inch pudding cake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In an 8x8-inch square pan, stir together flour, white sugar, 1/4 cup of cocoa, baking powder, and salt. Add milk and oil; mix well. Sprinkle brown sugar, remaining cocoa, and chocolate chips over mixture. Add vanilla to hot water, then pour water over top of mixture.
  • Bake for 30 to 35 minutes in the preheated oven, until surface appears dry. Serve warm with a spoon or at room temperature.
  • Nutrition

    135 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 125mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 81mg