How to Make Chocolate Protein Cookies - A Step-by-Step Guide

Are you looking for a delicious and nutritious snack that satisfies your sweet tooth while also providing a boost of protein? Look no further than these mouthwatering Chocolate Protein Cookies! Perfect for a post-workout treat, a midday pick-me-up, or a guilt-free dessert, these cookies are a must-have in any healthy eating arsenal.

With a rich chocolate flavor and a soft, chewy texture, these cookies are sure to become a favorite in your household. But what sets them apart from regu...

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Ingredients

  • 1 small ripe banana
  • ¼ cup golden flax seeds
  • 2 teaspoons chia seeds
  • 2 scoops vanilla protein powder
  • 1 tablespoon powdered peanut butter
  • 2 tablespoons dairy-free mini chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Additional Time: 10 mins
  • Total Time: 28 mins
  • Servings: 6
  • Yield: 6 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.
  • Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.
  • Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.
  • Nutrition

    141 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 79mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 114mg