How to Make Chocolate Pretzels - A Step-by-Step Guide

If you're looking for a sweet and salty treat that's quick and easy to make, then look no further than chocolate pretzels. These delectable snacks are perfect for parties, movie nights, or just satisfying your sweet tooth. The combination of rich, creamy chocolate and crunchy, salty pretzels is simply irresistible. Plus, they make a great homemade gift for friends and family. So, grab your apron and get ready to whip up a batch of these addictive chocolate pretzels.

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Ingredients

  • 24 circular pretzels
  • 24 milk chocolate candy kisses
  • 1 (1.69 ounce) package mini candy-coated chocolates

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 24
  • Yield: 2 dozen

  • Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
  • Spread pretzels evenly onto baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
  • Bake in the preheated oven until kisses melt, 1 to 2 minutes. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel.
  • Chill in the refrigerator until set.
  • Nutrition

    62 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 70mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 24mg