How to Make Chocolate Pound Cake III - A Step-by-Step Guide

Chocolate Pound Cake III is a delicious and decadent dessert that is perfect for any chocolate lover. This recipe takes the classic pound cake and infuses it with rich cocoa powder to create a moist and flavorful chocolate cake. Whether you're serving it for a special occasion or just craving a sweet treat, this chocolate pound cake is sure to be a hit.

Made with simple ingredients like butter, sugar, eggs, flour, and of course, plenty of cocoa powder, this recipe is easy to follow an...

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Ingredients

  • 1 ½ cups butter, softened
  • 3 cups white sugar
  • 5 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 1 teaspoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  • Nutrition

    394 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 105mg
    • Sodium: 318mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 133mg