How to Make Chocolate Popcorn - A Step-by-Step Guide

Who doesn't love the delightful combination of sweet and salty? Chocolate Popcorn is the perfect treat to satisfy your cravings for both. This easy-to-make snack is a crowd-pleaser and is guaranteed to be a hit at any gathering. The rich, indulgent flavor of the chocolate complements the light, airy crunch of the popcorn, creating a truly irresistible snack that is sure to be a new favorite in your household.

Whether you're hosting a movie night, throwing a party, or just craving a sw...

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Ingredients

  • nonstick cooking spray
  • 2 quarts popped popcorn
  • 1 cup peanuts (Optional)
  • ¾ cup sugar
  • ½ cup butter
  • ¼ cup corn syrup
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 16
  • Yield: 2 quarts

  • Preheat the oven to 250 degrees F (120 degrees C). Spray a 10x15-inch baking pan with nonstick spray. Place popcorn and peanuts into a large metal bowl; set aside.
  • Combine sugar, butter, corn syrup, and cocoa together in a saucepan over medium-high heat; bring to a boil, stirring continuously, and cook for 2 minutes. Stir in vanilla, then pour over popcorn in the bowl. Stir until popcorn is well-coated; spread on the prepared pan.
  • Bake in the preheated oven, stirring several times, for 30 minutes.
  • Remove popcorn from the oven; allow to cool to room temperature to crisp up. Break into small clumps and store in an airtight container.
  • Nutrition

    186 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 164mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 3g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 95mg