How to Make Chocolate Pizzelles - A Step-by-Step Guide

If you're a fan of Italian desserts, then you're going to love our recipe for Chocolate Pizzelles. These delicate, crispy cookies are a traditional Italian treat that are often enjoyed during the holidays, but they're delicious any time of year. Pizzelles are made using a special iron that creates a beautiful snowflake-like design on the cookies, making them not only tasty but also visually stunning.

Our Chocolate Pizzelles recipe puts a modern twist on the classic treat by incorporati...

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Ingredients

  • 4 eggs
  • ¼ cup cocoa powder
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup unsalted butter
  • ¾ cup ground hazelnuts
  • 2 cups all-purpose flour

Information

  • Servings: 12
  • Yield: 2 dozen

  • Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
  • Sift together all the remaining ingredients except the hazelnuts and fold in.
  • Stir in the hazelnuts last.
  • Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
  • Cool on racks. Sprinkle with powdered sugar.
  • Nutrition

    358 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 103mg
    • Sodium: 197mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 153mg