How to Make Chocolate Pixies - A Step-by-Step Guide

Chocolate Pixies are a delicious and indulgent treat that is perfect for satisfying your sweet tooth. These little cookies are rich, fudgy, and packed with chocolate flavor, making them a true delight for any chocolate lover. Not only are they incredibly tasty, but they are also easy to make, making them a great option for a homemade dessert or a special occasion.

One of the best things about Chocolate Pixies is their unique and delightful appearance. These cookies are rolled in powde...

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Ingredients

  • ¼ cup unsalted butter, cut into pieces
  • 4 (1 ounce) squares unsweetened chocolate
  • 2 cups white sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup confectioners' sugar, or as needed

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 48
  • Yield: 4 dozen

  • Melt butter and chocolate in a saucepan over low heat. Remove from the heat.
  • Beat sugar and eggs in a medium bowl with an electric mixer until smooth. Stir in melted chocolate mixture.
  • Sift flour, baking powder, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients with a spoon until well blended. Cover and refrigerate for at least 2 hours.
  • When ready to bake, preheat the oven to 300 degrees (150 degrees C). Grease 2 cookie sheets.
  • Shape teaspoonfuls of dough into balls, roll in confectioners' sugar, and place 2 inches apart on the prepared cookie sheets.
  • Bake in the preheated oven until cookies are firm to the touch, 12 to 15 minutes, switching racks halfway through.
  • Cool on the baking sheets briefly before removing to a wire rack to cool completely.
  • Nutrition

    75 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 48mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 26mg