How to Make Chocolate Pie II - A Step-by-Step Guide

Chocolate pie is a classic dessert that is loved by many around the world. Its rich and creamy filling, combined with a flaky crust, creates a decadent and indulgent treat that is perfect for any occasion. Whether you are a chocolate lover or simply looking for a delicious dessert to impress your guests, this Chocolate Pie II recipe is sure to be a hit.

What sets this recipe apart from others is its simple yet incredibly delicious flavor. The filling is made with high-quality ingredie...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • ¾ cup white sugar
  • ¼ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 cup milk
  • 3 egg yolks, beaten
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter, melted

Information

  • Servings: 8
  • Yield: 1 pie

  • In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
  • Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
  • Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.
  • Nutrition

    239 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 87mg
    • Sodium: 139mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 119mg