How to Make Chocolate Pie - A Step-by-Step Guide

Chocolate pie is a classic dessert that has been enjoyed for generations. With its rich, creamy filling and flaky pie crust, it's no wonder that this indulgent treat has stood the test of time. Whether you're making it for a holiday gathering, special occasion, or simply for a sweet treat at home, chocolate pie is sure to be a crowd-pleaser.

There are many variations of chocolate pie, from French silk to Mississippi mud, but the basic components remain the same. A buttery, crisp pie c...

Read more Snack recipes

Ingredients

  • 2 cups low-fat milk
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • waxed paper
  • 1 (9 inch) pie shell, baked
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ¼ cup chocolate shavings

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Gather all ingredients.
  • Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.
  • Pour pudding into pie shell and refrigerate until set, at least 1 hour.
  • Top with whipped topping before serving and garnish with chocolate shavings.
  • Nutrition

    341 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 4mg
    • Sodium: 461mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 189mg