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How to Make Chocolate Picnic Cake - A Step-by-Step Guide

Who doesn't love a nice picnic in the park on a beautiful sunny day? And what's a picnic without a delicious cake to enjoy? If you're looking for the perfect cake to take on your next outdoor adventure, look no further than the Chocolate Picnic Cake. This cake is rich, moist, and packed with chocolate flavor, making it the perfect sweet treat to enjoy while you soak up the sunshine and fresh air.

What makes the Chocolate Picnic Cake so perfect for outdoor gatherings is its sturdy yet ...

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Ingredients

  • 1 (5 ounce) package non-instant chocolate pudding mix
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 cup semisweet chocolate chips
  • 1 ½ cups chopped walnuts

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.
  • Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

    • Nutrition

    260 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Sodium: 266mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 188mg

    Categories

    Baking recipes
    Dessert recipes
    Chocolate recipes
    Cake recipes
    Picnic recipes