How to Make Chocolate-Peppermint Roll - A Step-by-Step Guide

Indulge in the perfect combination of rich chocolate and refreshing peppermint with this delectable Chocolate-Peppermint Roll recipe. Whether you're looking for a show-stopping dessert for a special occasion or simply want to satisfy your sweet tooth, this dessert is sure to impress. With a moist and decadent chocolate sponge cake filled with a creamy peppermint filling and topped with a luscious chocolate ganache, this dessert is a true delight for the senses.

With its beautiful swir...

Read more

Ingredients

  • 5 egg whites
  • 1 cup white sugar, divided
  • 5 egg yolks
  • ¼ teaspoon salt
  • ¾ cup all-purpose flour
  • ¼ cup cocoa powder
  • ⅛ cup powdered sugar, or as needed
  • 1 ½ pints peppermint ice cream

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 roll

  • Preheat the oven to 350 degrees F (175 degrees C). Line a shallow 11x5-inch baking pan with greased waxed paper.
  • Beat egg whites using an electric mixer in a mixing bowl until light and fluffy. Gradually add 1/2 cup white sugar and beat until combined.
  • Beat egg yolks and salt together using an electric mixer in a separate bowl until light and fluffy. Gradually add remaining 1/2 cup sugar and beat until combined. Fold in egg white mixture. Fold in flour and cocoa powder. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
  • Remove from the oven and turn cake onto a towel sprinkled heavily with powdered sugar. Remove waxed paper from cake and form into a roll. Let stand for about 4 minutes.
  • Unroll cake and spread evenly with peppermint ice cream. Re-roll and freeze until ready to serve.
  • Nutrition

    197 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 100mg
    • Sodium: 102mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 150mg