How to Make Chocolate-Peppermint Pudding Cookies - A Step-by-Step Guide

If you're a fan of chocolate and peppermint, then you're in for a real treat with these Chocolate-Peppermint Pudding Cookies. This recipe combines the rich, indulgent flavor of chocolate with the refreshing, cool taste of peppermint, creating a cookie that is perfect for the holiday season or any time of the year. The addition of pudding mix gives these cookies a soft, chewy texture that is sure to please even the most discerning cookie connoisseur.

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Ingredients

  • ¾ cup unsalted butter, softened
  • ¾ cup packed brown sugar
  • ¼ cup white sugar
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup peppermint crunch baking chips (such as Andes®)
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 60
  • Yield: 60 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Cream butter, brown sugar, and white sugar in a mixing bowl. Beat in pudding mix. Mix in eggs and vanilla. Add flour and baking soda and beat until well incorporated. Stir in peppermint baking chips and chocolate chips until well combined.
  • Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheet.
  • Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
  • Repeat Steps 3 and 4 to bake remaining batches.
  • Nutrition

    89 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 53mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 26mg