Chocolate-Peppermint Crinkle Cookies Recipe

If you're looking for a festive and indulgent treat to add to your holiday baking repertoire, look no further than these Chocolate-Peppermint Crinkle Cookies. Rich and chocolatey with a refreshing burst of peppermint flavor, these delightful cookies are a must-have for any Christmas cookie exchange or winter gathering.

The combination of deep, dark chocolate and cool, invigorating peppermint makes these cookies a deliciously unique addition to your holiday spread. These cookies are so...

Ingredients

1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup vegetable oil
2 large eggs
3 teaspoons peppermint extract, or more to taste
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup semisweet chocolate chips
¼ cup confectioners' sugar

Information

Prep Time: 20 mins
Cook Time: 20 mins
Additional Time: 1 hr
Total Time: 1 hr 40 mins
Servings: 15
Yield: 15 cookies

Mix white sugar, cocoa, and vegetable oil together in a bowl. Beat in eggs and peppermint extract. Mix flour, baking powder, and salt together in a separate bowl; combine with cocoa mixture. Mix in chocolate chips.

Cover dough and place in a freezer for 1 hour (or refrigerate for 3 hours or longer.)

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Take dough out of the freezer and remove by rounded tablespoons. Form into balls with clean hands. Roll each ball in confectioners' sugar and place on prepared baking sheets.

Bake in the preheated oven until a toothpick comes out mostly clean, about 20 minutes.

Nutrition

167 cal.

Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 25mg
Sodium: 82mg
Total Carbohydrate: 27g
Dietary Fiber: 2g
Total Sugars: 19g
Protein: 3g
Calcium: 28mg
Iron: 1mg
Potassium: 82mg

How to Make Chocolate-Peppermint Crinkle Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

167 cal.

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