How to Make Chocolate Pecan Sandies - A Step-by-Step Guide

Indulge in the rich and buttery goodness of Chocolate Pecan Sandies with this delectable recipe. These melt-in-your-mouth cookies are a delightful combination of chocolate and pecans, guaranteed to satisfy your sweet tooth. Whether you're looking for a treat to enjoy with a cup of coffee or tea, or a scrumptious snack to share with loved ones, these cookies are sure to be a hit.

What sets these Chocolate Pecan Sandies apart is their irresistible texture and flavor. The sandy and crumb...

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Ingredients

  • 1 cup butter, room temperature
  • 4 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 ¾ cups sifted all-purpose flour
  • 1 cup ground pecans
  • ¼ cup unsweetened cocoa powder
  • ⅓ cup sifted confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder.
  • Form dough into 1 inch balls and place onto the prepared baking sheets. Bake in the preheated oven for 20 to 25 minutes. Cool, then roll each cookie in confectioners' sugar.
  • Nutrition

    142 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 55mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 40mg