How to Make Chocolate Pecan Pie VI - A Step-by-Step Guide

If you're looking for the perfect dessert to satisfy your sweet tooth, look no further than this delicious Chocolate Pecan Pie recipe. This classic Southern dish combines the rich, gooey texture of pecan pie with the indulgent flavor of chocolate, creating a decadent treat that's sure to impress your friends and family. Whether you're serving it up for a special occasion or just looking for a comforting dessert to enjoy at home, this Chocolate Pecan Pie is the perfect choice.

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Ingredients

  • 1 cup semi-sweet chocolate chips
  • ¼ cup butter
  • ⅔ (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups pecans
  • 1 recipe pastry for a 9 inch single crust pie

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine chocolate, butter and condensed milk over medium heat. Stir continuously until chocolate chips melt and sauce is smooth. Remove from heat. Stir in eggs, vanilla, salt and pecans; mix well.
  • Pour mixture into pie shell and bake on bottom shelf of oven for 40 to 45 minutes. Serve hot or cold; cold is preferable.
  • Nutrition

    531 cal.

    • Total Fat: 38g
    • Saturated Fat: 13g
    • Cholesterol: 73mg
    • Sodium: 292mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 124mg
    • Iron: 2mg
    • Potassium: 315mg