How to Make Chocolate Pecan Pie II - A Step-by-Step Guide

If you're a fan of traditional pecan pie, then you'll absolutely love this decadent twist on the classic dessert. Chocolate Pecan Pie II takes the rich and nutty flavors of the original recipe and adds an indulgent layer of chocolate for a truly unforgettable treat. Whether you're planning a holiday feast, a special occasion, or just craving something sweet and satisfying, this recipe is sure to impress all who indulge.

The combination of gooey, sugar-coated pecans and velvety chocola...

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Ingredients

  • 2 (9 inch) unbaked pie crust
  • 4 eggs, beaten
  • ¾ cup white sugar
  • ¼ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • ½ cup butter, softened
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans

Information

  • Servings: 8
  • Yield: 2 to 9 - inch pies

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  • Add the chocolate chips and pecans; mix well and pour into pie crusts.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
  • Nutrition

    785 cal.

    • Total Fat: 45g
    • Saturated Fat: 16g
    • Cholesterol: 124mg
    • Sodium: 378mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 5g
    • Total Sugars: 49g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 202mg