How to Make Chocolate Pecan Pie - A Step-by-Step Guide

Chocolate Pecan Pie is a delectable dessert that combines the rich, gooey texture of traditional pecan pie with the added indulgence of chocolate. This classic Southern dish is a favorite at holiday gatherings and special occasions, and for good reason - the combination of buttery pecans, sweet, sticky filling and decadent chocolate is simply irresistible.

Although it may seem like a complex dessert to make, creating a delicious Chocolate Pecan Pie at home is easier than you might thi...

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Ingredients

  • 1 cup light corn syrup
  • ⅔ cup white sugar
  • ⅓ cup margarine or butter, melted
  • 3 large eggs
  • ½ teaspoon salt
  • 1 ½ cups semisweet chocolate chips
  • 1 cup pecan halves
  • 1 (9 inch) unbaked deep dish pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined. Stir in chocolate chips and pecans. Pour mixture into pie crust.
  • Bake in the preheated oven until set, 40 to 50 minutes.
  • Cool completely before serving.
  • Nutrition

    736 cal.

    • Total Fat: 39g
    • Saturated Fat: 13g
    • Cholesterol: 70mg
    • Sodium: 402mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 100mg