How to Make Chocolate-Pecan Muffins with Chocolate Sauce - A Step-by-Step Guide

This recipe for Chocolate-Pecan Muffins with Chocolate Sauce is perfect for anyone with a sweet tooth. These muffins are moist, fluffy, and packed with rich chocolate flavor. The addition of pecans adds a delightful crunch and nutty flavor, while the drizzle of chocolate sauce takes these muffins to the next level of decadence. Whether you enjoy them for breakfast, as a midday snack, or as a indulgent dessert, these muffins are sure to satisfy your cravings.

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Ingredients

  • 2 cups all-purpose flour
  • 1 ¼ cups white sugar
  • ½ cup butter, softened
  • ¼ cup milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips
  • ½ cup milk
  • ½ teaspoon vanilla extract
  • 18 candied pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
  • Combine flour, sugar, butter, milk, eggs, vanilla extract, baking soda, and salt in a large mixing bowl. Mix using a rubber spatula until combined; set aside.
  • Place chocolate chips, milk, and vanilla extract in a microwave-safe bowl. Stir. Microwave until melted, about 30 seconds. Mix together until it is a thick, dark chocolate sauce. Stir into flour mixture until completely combined and light brown in color.
  • Spoon batter into the prepared muffin cups, filling each 1/2 to 3/4 full. Place a candied pecan onto the top of each muffin.
  • Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes.
  • Nutrition

    210 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 185mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 76mg