How to Make Chocolate Pecan Chess Pie - A Step-by-Step Guide

There's something undeniably comforting about a warm, gooey slice of pie. And when that pie is a rich and decadent Chocolate Pecan Chess Pie, well, it's hard to resist. This Southern classic combines the flavors of chocolate, pecans, and a flaky, buttery crust to create a dessert that's indulgent and oh-so-satisfying. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to become a favorite in your rotation.

It's no secret that pecans are a staple...

Read more Snack recipes

Ingredients

  • 1 (9 inch) pastry for a 9 inch single crust pie
  • 1 ½ cups white sugar
  • 3 ½ tablespoons cocoa
  • ½ cup butter, melted
  • 1 (5 ounce) can evaporated milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • ¾ cup chopped pecans

Information

  • Servings: 10
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 400 degrees F (200 degrees C)
  • Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
  • Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
  • Nutrition

    384 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 66mg
    • Sodium: 188mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 134mg