How to Make Chocolate Peanut Butter Wacky Cake - A Step-by-Step Guide

There's something undeniably comforting about a homemade cake, especially when it's a moist and decadent chocolate peanut butter wacky cake. This classic dessert has been a beloved family favorite for generations, and for good reason. With its rich chocolate flavor and creamy peanut butter frosting, this wacky cake is sure to satisfy any sweet tooth.

What makes this cake "wacky" you ask? Well, the secret lies in its unique ingredient list. This recipe does not call for any eggs, butte...

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Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 6 tablespoons unsweetened cocoa powder
  • 2 cups white sugar
  • 10 tablespoons butter, melted
  • 2 teaspoons distilled white vinegar
  • 2 cups warm water
  • ¼ cup peanut butter
  • 1 cup packed brown sugar
  • ¼ cup milk
  • ¼ cup butter, softened

Information

  • Servings: 18
  • Yield: 1 to 9 - x inch cake

  • In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
  • To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
  • Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly.
  • Nutrition

    314 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 355mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 4g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 97mg