How to Make Chocolate Peanut Butter Pudding Cookies - A Step-by-Step Guide

If you're a fan of the delicious combination of chocolate and peanut butter, then you're in for a real treat with these Chocolate Peanut Butter Pudding Cookies. These cookies are rich, chewy, and packed full of flavor, making them the perfect indulgence for any chocolate and peanut butter lover. Whether you're looking for a sweet treat to enjoy with a cup of coffee or want to impress your friends and family with a decadent dessert, these cookies are sure to hit the spot.

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Ingredients

  • 1 cup butter, softened
  • ¼ cup white sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 ¾ cups peanut butter chips

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Additional Time: 12 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and instant pudding mix; stir into the creamed mixture. Fold in the peanut butter chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    178 cal.

    • Total Fat: 9g
    • Saturated Fat: 7g
    • Cholesterol: 24mg
    • Sodium: 124mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 4g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 27mg