How to Make Chocolate Peanut Butter Pie II - A Step-by-Step Guide

Chocolate Peanut Butter Pie is a rich and indulgent dessert that brings together two classic flavors in one unforgettable treat. This pie is perfect for any occasion, whether you're entertaining guests or simply craving a delicious dessert. The decadent combination of creamy peanut butter and silky chocolate will have everyone coming back for seconds.

This recipe, known as Chocolate Peanut Butter Pie II, takes the classic dessert to the next level with a few extra ingredients and a lu...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 (4 ounce) packages single serve ready-made, fat free, chocolate pudding
  • ⅓ cup reduced fat smooth peanut butter
  • 1 (8 ounce) container lite frozen whipped topping

Information

  • Servings: 8
  • Yield: 1 to 8 - inch pie

  • In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
  • Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.
  • Nutrition

    275 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 1mg
    • Sodium: 260mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 163mg