How to Make Chocolate Peanut Butter Pie - A Step-by-Step Guide

There are few things in life more indulgent and satisfying than a rich, creamy slice of chocolate peanut butter pie. This delectable dessert combines two of the most beloved flavors in the world - chocolate and peanut butter - into a heavenly treat that is perfect for any occasion. Whether you're hosting a dinner party, a holiday gathering, or simply craving a decadent dessert, this recipe is sure to wow your taste buds and leave you wanting more.

The velvety smooth texture of the cho...

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Ingredients

  • 1 cup peanut butter
  • ¾ cup butter
  • 3 cups confectioners' sugar
  • 2 (8 inch) prepared graham cracker crusts
  • 2 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 16
  • Yield: 2 to 8 - inch pies

  • In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  • In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  • Top pies with whipped topping when ready to serve.
  • Nutrition

    453 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 25mg
    • Sodium: 371mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 42g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 191mg