How to Make Chocolate-Peanut Butter Keto Cups - A Step-by-Step Guide

If you're following a keto diet and find yourself craving something sweet and indulgent, look no further than these Chocolate-Peanut Butter Keto Cups. These decadent treats are not only low in carbs and sugar, but they're also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these delicious keto cups in no time.

One of the best things about these Chocolate-Peanut Butter Keto Cups is that they're the perfect combination of rich, creamy peanut butte...

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Ingredients

  • 1 cup coconut oil
  • ½ cup natural peanut butter
  • 2 tablespoons heavy cream
  • 1 tablespoon cocoa powder
  • 1 teaspoon liquid stevia
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 1 ounce chopped roasted salted peanuts

Information

  • Prep Time: 15 mins
  • Cook Time: 3 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 18 mins
  • Servings: 12
  • Yield: 12 peanut butter cups

  • Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
  • Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
  • Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.
  • Nutrition

    246 cal.

    • Total Fat: 26g
    • Saturated Fat: 17g
    • Cholesterol: 3mg
    • Sodium: 89mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 99mg