How to Make Chocolate Peanut Butter Iced Coffee - A Step-by-Step Guide

Are you looking for a delicious way to start your day? Look no further than this indulgent Chocolate Peanut Butter Iced Coffee recipe. This creamy and rich drink combines the bold flavors of coffee with the sweetness of chocolate and the nutty goodness of peanut butter, making it the perfect pick-me-up for any time of day.

Whether you're a coffee connoisseur or just someone looking for a decadent treat, this recipe is sure to satisfy your cravings. The combination of chocolate and pea...

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Ingredients

  • 1 cup brewed coffee
  • ½ cup soy milk
  • 2 tablespoons chocolate syrup
  • 1 tablespoon peanut butter
  • 1 teaspoon vanilla extract
  • 1 packet granular no-calorie sucralose sweetener (such as Splenda®)

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 1
  • Yield: 1 drink

  • Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
  • Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
  • Nutrition

    284 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 169mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 456mg