How to Make Chocolate Peanut Butter Ice Cream Sandwich Dessert - A Step-by-Step Guide

Indulge in the decadent and irresistible combination of chocolate and peanut butter with this delectable recipe for Chocolate Peanut Butter Ice Cream Sandwich Dessert. This dessert combines the rich flavors of chocolate and the creamy goodness of peanut butter, all in a convenient and easy-to-make ice cream sandwich form. Whether you're looking to satisfy your sweet tooth or impress your guests with a stunning dessert, this recipe is sure to be a hit.

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Ingredients

  • 9 frozen ice cream sandwiches
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • ¾ cup JIF® Extra Crunchy Peanut Butter
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • 1 (12 ounce) jar Smucker's® Hot Fudge Topping
  • Cocktail peanuts

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
  • Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
  • Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.
  • Nutrition

    606 cal.

    • Total Fat: 35g
    • Saturated Fat: 16g
    • Cholesterol: 81mg
    • Sodium: 215mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 73mg
    • Iron: 0mg
    • Potassium: 143mg