How to Make Chocolate Peanut Butter Cupcakes - A Step-by-Step Guide

There's something magical about the combination of chocolate and peanut butter, and when you add them to cupcakes, the result is irresistible. These Chocolate Peanut Butter Cupcakes are a decadent treat that will satisfy any sweet tooth. With a moist and rich chocolate base and a creamy peanut butter frosting, these cupcakes are not only delicious but also beautiful and perfect for any special occasion or simply for indulging in a sweet treat.

The chocolate cupcake batter is made with...

Read more

Ingredients

  • 1 package Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
  • 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • ½ cup creamy peanut butter
  • 15 miniature peanut butter cup candies, halved

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 30
  • Yield: 30 cupcakes

  • Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.
  • Prepare, bake and cool cupcakes according to package directions.
  • Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.
  • Nutrition

    174 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 194mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 41mg