How to Make Chocolate-Peanut Butter Cookie Pie - A Step-by-Step Guide

If you're a fan of the classic combination of chocolate and peanut butter, then this recipe is for you. This Chocolate-Peanut Butter Cookie Pie is a decadent and indulgent dessert that combines the rich flavors of chocolate and peanut butter in a delicious and satisfying pie. Whether you're looking for a dessert to impress guests at a dinner party or simply want to treat yourself to something sweet, this recipe is sure to hit the spot.

What makes this pie truly special is the combinat...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ¾ cups semisweet chocolate chips, divided
  • ¾ cup unsalted butter, softened
  • ¼ cup brown sugar
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 3 cups powdered sugar
  • 1 cup peanut butter
  • ¼ cup water
  • 1 teaspoon water
  • 2 tablespoons unsalted butter, softened

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs 45 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, 3/4 cup chocolate chips, 3/4 cup butter, 1/4 cup plus 2 tablespoons brown sugar, vanilla, and salt in a bowl; stir until well combined. Turn into an ungreased 9-inch pie pan and press into the bottom and up the sides to form a crust.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 15 minutes.
  • Meanwhile, combine powdered sugar, peanut butter, 1/4 cup plus 1 teaspoon water, and remaining 2 tablespoons butter in a bowl; beat with an electric mixer for 1 minute. Use a rubber spatula to scrape mixture into the cookie crust; press evenly to fill crust.
  • Place remaining 1 cup chocolate chips in a microwave-safe bowl. Microwave on high for 1 minute. Remove, stir, and microwave for 1 more minute. Remove and stir until smooth.
  • Remove pie from the oven. Pour melted chocolate over top and spread with a knife to cover; swirl chocolate with a fork if desired.
  • Let cool to room temperature, about 30 minutes. Refrigerate until set, about 2 hours. Let thaw slightly before serving.
  • Nutrition

    846 cal.

    • Total Fat: 48g
    • Saturated Fat: 23g
    • Cholesterol: 53mg
    • Sodium: 232mg
    • Total Carbohydrate: 102g
    • Dietary Fiber: 5g
    • Total Sugars: 77g
    • Protein: 12g
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 390mg