How to Make Chocolate Peanut Butter Chip Fudge - A Step-by-Step Guide

Chocolate Peanut Butter Chip Fudge is a rich and decadent treat that combines the classic flavors of chocolate and peanut butter in a sinfully delicious dessert. This easy-to-make recipe is perfect for satisfying your sweet tooth and impressing friends and family with a homemade treat.

The smooth and creamy texture of the fudge, combined with the crunchy peanut butter chips, creates a mouthwatering contrast of flavors and textures that will have you coming back for more. Whether you'r...

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Ingredients

  • 2 cups HERSHEY®'S Semi-Sweet Chocolate Chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup REESE'S® Peanut Butter Chips

Information

  • Servings: 36
  • Yield: 2 pounds

  • Line 8-inch square pan with foil. In heavy saucepan over low heat, stir chocolate chips, sweetened condensed milk, vanilla and salt until chips are melted and mixture is smooth. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.
  • Nutrition

    147 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 29mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 125mg