How to Make Chocolate Pancakes - A Step-by-Step Guide

Who doesn't love a delicious, indulgent breakfast to start off their day? And what better way to treat yourself than with a stack of chocolaty, fluffy pancakes? Chocolate pancakes are the perfect way to satisfy your sweet tooth while also enjoying the comfort and warmth of a classic breakfast dish. Whether you're making them for a special occasion or just for a lazy weekend morning, these chocolate pancakes are sure to be a hit with everyone at the table.

These chocolate pancakes are ...

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Ingredients

  • 1 ¼ cups milk
  • 2 large eggs, at room temperature
  • ½ teaspoon vanilla
  • 2 tablespoons melted butter
  • 1 ¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons white sugar
  • ¼ teaspoon salt
  • ½ cup semisweet chocolate chips
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 8 pancakes

  • Whisk milk, eggs, and vanilla together in a bowl. Stir in melted butter.
  • Whisk flour, cocoa powder, sugar, and salt together in a separate bowl. Pour in wet ingredients and mix until just combined. Stir in chocolate chips.
  • Spray a large skillet with cooking spray and heat over medium-high heat. Working in batches, pour 1/4 cup batter into the hot skillet for each pancake. Cook until bubbles form and pop in the center of each pancake, 2 to 3 minutes. Flip and cook until golden brown on the other side, about 1 minute.
  • Nutrition

    418 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 114mg
    • Sodium: 257mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 25g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 124mg
    • Iron: 4mg
    • Potassium: 351mg