How to Make Chocolate One Minute Icing - A Step-by-Step Guide

For those times when you need a quick and easy icing to top off your favorite cake or cupcakes, this recipe for Chocolate One Minute Icing is the perfect solution. With just a few simple ingredients and one minute of your time, you can whip up a decadent and creamy frosting that will take your baked goods to the next level. Whether you're in a hurry or just craving a sweet treat, this icing is sure to please.

This Chocolate One Minute Icing is rich and smooth, with a deep cocoa flavor...

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Ingredients

  • 1 cup sugar
  • ⅓ cup canned evaporated milk
  • ¼ cup unsweetened cocoa powder
  • ¼ cup shortening
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 1 mins
  • Total Time: 6 mins
  • Servings: 18
  • Yield: 3 cups

  • Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
  • Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.
  • Nutrition

    89 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 14mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 33mg