How to Make Chocolate Oil Cake - A Step-by-Step Guide

Who doesn't love a rich and decadent chocolate cake? Whether you're baking for a special occasion or just craving a sweet treat, this Chocolate Oil Cake recipe is sure to satisfy your chocolate cravings. Made with simple ingredients and a twist of oil instead of butter, this cake is moist, tender, and bursting with chocolate flavor.

There's no denying that chocolate cake is a classic favorite, and this recipe is a great addition to your baking repertoire. The use of vegetable oil inst...

Read more

Ingredients

  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ½ cup unsweetened cocoa powder
  • 2 cups water
  • 1 cup vegetable oil
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Mix sugar, flour, baking soda, salt, and cocoa together in a large bowl. Add water, oil, vinegar, and vanilla; whisk by hand until smooth. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
  • Nutrition

    207 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 155mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 45mg