How to Make Chocolate Oatmeal Porridge - A Step-by-Step Guide

There's nothing quite like a warm, hearty bowl of oatmeal to start your day on the right foot. And when you add a touch of chocolate to the mix, you're in for a truly indulgent and satisfying breakfast experience. This Chocolate Oatmeal Porridge recipe is the perfect combination of nutritious and delicious, making it a great option for anyone looking to fuel up for the day ahead.

Oats are a versatile and nutritious grain that are packed with fiber, vitamins, and minerals. They provide ...

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Ingredients

  • ⅓ cup unsweetened cocoa powder
  • ¾ cup hot water
  • 2 cups milk
  • ⅛ teaspoon salt
  • 1 cup steel cut oats
  • 5 tablespoons honey

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 3 servings

  • Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Add salt and oats; simmer over low heat, stirring constantly, until oatmeal has thickened, about 15 minutes. Remove from heat; stir in honey.
  • Nutrition

    410 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 169mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 9g
    • Total Sugars: 38g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 207mg
    • Iron: 4mg
    • Potassium: 408mg