How to Make Chocolate Oatmeal Chocolate Chips Cookies - A Step-by-Step Guide

When it comes to baking cookies, there are countless variations to choose from. However, if you're a fan of both chocolate and oatmeal, then this recipe for Chocolate Oatmeal Chocolate Chip Cookies is a must-try! These cookies are a delightful combination of rich chocolate flavor and hearty oatmeal, with the added bonus of gooey chocolate chips. They're the perfect treat to satisfy your sweet tooth and indulge in some decadent, homemade goodness.

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Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups oats
  • 1 ½ cups all-purpose flour
  • 1 cup chocolate chips, or more to taste
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 42
  • Yield: 42 cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
  • Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
  • Nutrition

    141 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 122mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 68mg