How to Make Chocolate Oatmeal Cake - A Step-by-Step Guide

Chocolate Oatmeal Cake is a mouthwatering dessert that combines the richness of chocolate with the wholesome goodness of oats. This delectable cake is perfect for satisfying your sweet tooth while also providing a boost of energy and nutrition. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a delicious treat, this cake is sure to impress and delight your taste buds.

What sets this cake apart from other chocolate desserts is the addition of oat...

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Ingredients

  • ½ cup rolled oats
  • ½ cup butter
  • 1 cup boiling water
  • 1 ½ cups packed brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 tablespoons cocoa

Information

  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
  • In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
  • Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
  • Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
  • Nutrition

    240 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 317mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 101mg