How to Make Chocolate Oatmeal Brownies - A Step-by-Step Guide

Chocolate Oatmeal Brownies are a delectable and decadent treat that combines the rich, fudgy texture of traditional brownies with the wholesome goodness of oatmeal. These indulgent brownies are the perfect marriage of chocolate and oats, resulting in a dessert that is both satisfying and comforting. Whether you're hosting a party, looking for a special treat to indulge in, or simply craving something sweet, these Chocolate Oatmeal Brownies are sure to hit the spot.

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Ingredients

  • 1 cup butter, softened
  • ⅔ cup firmly packed brown sugar
  • ⅔ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 2 cups quick-cooking rolled oats
  • 1 ¼ cups chocolate chips, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 9x12-inch pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.
  • Nutrition

    413 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 72mg
    • Sodium: 265mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 5g
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 158mg