Chocolate Oaties with Coconut Oil Recipe

Are you a fan of chocolate and oats? If so, you're in for a treat with this recipe for Chocolate Oaties with Coconut Oil. These delicious cookies are a perfect combination of rich chocolate flavor and hearty oats, and the addition of coconut oil adds a delightful tropical twist. Whether you're looking for a healthy alternative to traditional chocolate cookies or simply want to try something new and exciting, these Chocolate Oaties are sure to become a favorite in your household.

With t...

Ingredients

1 cup butter
6 tablespoons coconut oil
¾ cup packed brown sugar
1 tablespoon packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
3 cups quick-cooking oats
1 cup dark chocolate chips

Information

Prep Time: 20 mins
Cook Time: 15 mins
Additional Time: 5 mins
Total Time: 40 mins
Servings: 36
Yield: 3 dozen cookies

Preheat the oven to 350 degrees F (175 degrees C).

Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.

Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.

Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.

Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.

Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.

Nutrition

166 cal.

Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 24mg
Sodium: 126mg
Total Carbohydrate: 19g
Dietary Fiber: 1g
Total Sugars: 10g
Protein: 2g
Calcium: 13mg
Iron: 1mg
Potassium: 59mg

How to Make Chocolate Oaties with Coconut Oil - A Step-by-Step Guide

Ingredients

Information

Nutrition

166 cal.

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