How to Make Chocolate Nut Fudge - A Step-by-Step Guide

Indulge in the rich and creamy goodness of homemade Chocolate Nut Fudge! This decadent treat is perfect for satisfying your sweet tooth and impressing your friends and family with a delicious homemade dessert. Whether you're hosting a holiday gathering or simply craving a sweet and satisfying treat, this fudge recipe is sure to be a hit.

The combination of smooth chocolate and crunchy nuts creates a delightful texture and flavor that is hard to resist. The simplicity of the recipe all...

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Ingredients

  • 1 (12 ounce) bag semisweet chocolate chips
  • ½ cup sour cream
  • ¾ cup confectioners' sugar
  • ¼ teaspoon salt
  • 2 cups finely crushed vanilla wafer crumbs
  • ½ cup broken walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 1 hr 55 mins
  • Servings: 36
  • Yield: 1 8x8-inch pan of fudge

  • Line an 8x8-inch baking pan with aluminum foil.
  • Melt chocolate chips in a large, heavy pan over low heat, stirring constantly to avoid scorching, until melted and smooth, about 10 minutes. Stir sour cream, confectioners' sugar, and salt into the chocolate. Mix the vanilla wafer crumbs into the chocolate mixture and stir in broken walnut pieces. Spread fudge into the prepared pan, refrigerate until firm, and cut into squares.
  • Nutrition

    120 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 50mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 57mg